• [Let the soup stand on the delicacies] - The foam made by DUEBEL Molecular Gastronomy Foam Kit is denser and more delicate than foaming by cooking stick, the shape is stable and lasting.
• [Foaming in Seconds] - Large amount of foam will be generated in seconds by using DUEBEL Foam Generator with lecithin, so convenient and efficient to use at party / catering / gathering / hotel dining.
• [Food Safe Material] - The stainless steel air stone and connecting tube are made of professional food contact materials, ensuring food safety and maintaining the original flavor. As a chef's tool, these critical elements are the reason why you choose DUEBEL.
• [Easy to Use:] 1. Introduce lecithin into the stock solution that needs to be foamed, and mix it evenly with a mixer according to the proportion; 2. Put the stainless steel air stone head into the solution, then insert the USB plug to turn on the foam generator and make foam.
• [Decorates Various Delicacies:] The generated foam can be used to decorate mussels, sea urhin, scampi, caviar, parmean cheese, asparagus, cauliflower puree, sushi, cocktails.

Molecular gastronomy is an important field in the hospitality industry as it allows chefs to explore new techniques and ingredients that can create unique and innovative dishes. It has transformed the way that chefs approach cooking by providing a scientific understanding of the physical and chemical processes behind food preparation. Molecular gastronomy encourages chefs to experiment with new ingredients and flavor combinations. By understanding the chemical reactions that occur during cooking, chefs can manipulate ingredients in new ways, such as using enzymes to break down proteins or creating new flavor combinations using aroma compounds. One of the main ways that molecular gastronomy affects cooking processes is by introducing new techniques, such as spherification and foaming, which can create unique textures and presentations. These techniques allow chefs to create dishes that are visually stunning and have unexpected flavors and textures. You can easily achieve these techniques with DUEBEL!