Product Description

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Spaetzle is a specialty noodle of mostly Southern German, Austrian, and Hungarian origin.

The spaetzle maker will replace colander, cheese grater or slotted spoon, assist you in making delicious homemade spaetzle easily and efficiently!

4 easy steps to a delicious homemade Spaetzle!

Dough preparation

  • Prepare 500g of flour, 3 eggs, 2g of salt, 250g of water
  • Add small amounts of water several times and mix

Dough fermentation

  • Mix the dough into a smooth surface
  • Then cover with plastic wrap and let rise for 15 minutes.

Making spaetzle

  • Boil the water in the pot, then add the dough to the dough box
  • Push the box back and forth to create a delicious spaetzle!

Enjoy spaetzle

  • When the spaetzle floats to the top of the water, it is cooked and ready to be scooped up
  • You can mix in broth or whatever you want and serve
  1. High quality stainless steel spaetzle maker, sturdy and durable, corrosion-resistant and rust-free

  2. The diameter of the hole is 8 mm, suitable for making spaetzle

  3. The hook at the end to securely fasten to the edge of the pot

  4. Silicone handle, anti-scald and non-slip, easy to store

Suitable for Pots Under 30 CM

Detachable, easy to clean, dishwasher safe

It is recommended to soak the spaetzle maker in cold water for a while after use to prevent the top from drying out and making cleaning difficult.

More Cuisine

  • What should I look for when cleaning?

    It is recommended to soak the spaetzle maker in cold water for a while after use to prevent the top from drying out and making cleaning difficult.

  • Do I have to follow the directions to make the spaetzle?

    Instructions for use are for reference only. You can make your own different spaetzle according to your experience.