🥬 All-in-One Kimchi Starter Mix Just add water! A convenient mix to enjoy homemade-style Korean kimchi easily. 

🧅 Low-Temperature Drying Process Helps preserve the natural flavor and texture—rehydrates into a rich kimchi base.

🌶 Bold and Traditional Taste Features Korean chili flakes, seafood broth, and fermented seasonings—no added MSG.

🏭 Manufactured in Korea Produced in a facility that follows strict quality and safety standards.

🍲 Versatile Korean Flavor Base Use for napa cabbage, radish, or green onion kimchi—or to add bold flavor to soups and noodles.

🥄 Simple & Quick Preparation Make flavorful kimchi in just minutes—great for beginners and busy cooks alike.

Enjoy Homemade Kimchi—Anytime, Anywhere

Skip the long fermentation process—just mix, combine, and enjoy!
This seasoning blend includes essential Korean flavors such as fermented anchovy, chili flakes, and vegetable broth powder.

Made with carefully selected Korean ingredients and no added MSG, it transforms into a flavorful base with authentic taste and texture.

Each pouch (200g / 7.05oz) makes up to 2kg (70.5oz) of kimchi—perfect for one full napa cabbage.

How to Use:

1. Mix with 350–450ml of water directly in the pouch.

2. Combine with salted napa cabbage, radish, or green onions.

3. Enjoy fresh or let it ferment in the fridge for deeper flavor.

Also great as a seasoning base for stews, soups, or spicy Korean noodle dishes.