Teapot = 4 3/8" height;  capacity = 16ox

Sugar Bowl: 2 1/2" height x 3 1/4" diameter; capacity = 8oz

Creamer = 2 1/8" height x 2 5/8" diameter; capacity = 5oz

Kutani porcelain from the Meiji period (1868-1912) is characterized by its vibrant colors, intricate hand-painted designs, and often features landscapes, birds, and figures, reflecting both traditional Japanese artistry and influences from international trade during that era.

Here's a more detailed look:

Export Focus:

During the Meiji period, a significant amount of Kutani ware was produced for export, leading to a style often referred to as "Shoza style" or "Yoshida Kiln" export wares.

Bold Colors and Designs:

Meiji-era Kutani is known for its use of vibrant overglaze enamels and gold, creating richly detailed and colorful scenes.

Common Motifs:

Common motifs include landscapes, birds, and figures, often set against a background of scrolled red diapers (Akae).

Marks:

Marks on the base of Kutani pieces can help identify the era and production area. Common marks include "Kutani", "Kaga," and "Dai Nippon", according to a website about Japanese ceramics.

Influence of the West:

The Meiji period was a time of modernization and increased international trade for Japan, which influenced the styles and designs of Kutani ware.

Collectibility:

Due to its vibrant aesthetic and historical significance, Meiji-era Kutani is highly collectible today.