"Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends" by Emeril Lagasse is a vintage first edition hardcover book published by HarperCollins in 1999. The book features 352 pages with recipes focusing on Louisiana cuisine, particularly Cajun and Creole dishes. With a vintage feel and illustrations included, this cookbook is a great addition for those who enjoy cooking and entertaining with a touch of regional flair. Perfect for food enthusiasts looking to bring the flavors of Louisiana into their home kitchen, this book is a must-have for anyone passionate about cooking and celebrating with family and friends.