Chef John Folse's Plantation Celebration is a vintage cookbook authored by John D. Folse, featuring recipes from Louisiana mansions. Signed by the author and illustrated, this hardcover book published in 1993 offers a unique glimpse into Southern American cuisine. With a focus on regional and ethnic dishes, this personalized cookbook is a valuable addition to any cooking enthusiast's collection, offering free shipping in the USA.

This book is part of my signed book collection on Ebay