Polydextrose 3 , low carb dietary fibre  and fat substitute , E1200

Polydextrose 3, is produced from glucose, sorbitol and citric acid in a ratio of 90/9.9/0.1  and comes in the form of a white fine powder.

Polydextrose 3 is very soluble, allowing clear solutions of greater than 80% w/w to be created at 25 °C in water without haze.

Polydextrose 3 is a gluten free, low carb dietary fibre or fat replacer

The  bland taste of polydextrose 3 renders it applicable to both sweet and savoury applications, however certain sweet products , such as confectionary usually require the addition of high intensity sweeteners.

Due to its viscosity, polydextrose 3 gives good mouthfeel in soft drinks, without adding sweetness.

The caloric level is 1 cal/g.

It is partially metabolised in the human digestive system and suitable for diabetic and low glycaemic index products.

It does not promote tooth decay, as it is not metabolised by oral bacteria.

Polydextrose 3 is classified as dietary fibre.

Polydextrose 3 is a multi-purpose food ingredient used to replace sugar, fat and calories and to increase fiber content of foods; it also functions as a stabilizer, bulking agent and to help maintain the ideal moisture in a food.

Polydextrose 3, is used in the manufacture of beverages, syrups and toppings, sauces ,fruit spreads.,cakes, candies, dessert mixes, breakfast cereals, gelatin, frozen desserts, puddings, baked foods, health products, dairy products, beer and salad dressings

Sold in a vacuum sealed bag , with zipper

Free postage australia wide

Australian Stock