Our St. John’s Wort Oil is prepared from small batches of fresh (never dried) flowering tops of Hypericum perforatum plants. Each summer near the solstice, the plants are responsibly wildcrafted in Oregon’s Siskiyou and Cascade mountains in a narrow time frame before the flowers have fully opened, then extracted while still fresh.

To ensure optimal extraction of St. John’s Wort’s rich red pigments, the uppermost tops of the plants are hand-harvested, then extracted while still fresh and succulent into cold pressed Certified Organic olive oil.