Pork T-Bone Steaks – A Juicy Combo of Loin and Fillet

Can’t decide between the pork loin or tender fillet? With our Pork T-Bone Steaks, you get the best of both. These generous cuts combine the flavoursome loin with the succulent fillet, separated by a distinctive T-shaped bone that enhances the taste while keeping the meat beautifully juicy.

Key Features:

• Combines pork loin and fillet in one cut
  
• Cut to order by our Master Butcher
  
• Delicious grilled, pan-fried, braised or barbecued
  
• Premium British pork
  
• Vacuum packed for freshness
  
• Suitable for home freezing
  

Perfect For:

• Quick midweek dinners
  
• Weekend BBQs and grilling
  
• Something a little different for Sunday lunch
  

Serving Suggestion:

• Season generously with salt, pepper and a touch of garlic or rosemary. Grill or pan-fry until golden and juicy, then rest before serving with creamy mash or grilled vegetables for a truly satisfying meal.
  

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Ingredients: Pork T Bone Steaks 

Storage: Keep refrigerated. Do not exceed use by date. Suitable for home freezing.

Packaging: Any chilled, refrigerated or flash frozen products will be packed using frozen ice gel packs and thermal insulating materials to ensure your food items maintain their correct temperature and reach you in perfect condition. During warmer weather, we include additional ice gel packs for extra protection.