Why Choose Daawat Extra Long Basmati Rice?

✔ Extra-Long & Fluffy Grains
✔ Aromatic & Naturally Aged for Best Taste
✔ Ideal for Biryani, Pulao, & Everyday Meals
✔ Non-Sticky, Light & Easy to Digest
✔ Value Pack – Perfect for Families & Bulk Cooking

How to Cook Perfect Basmati Rice:

For Biryani & Pulao: Soak rice for 30 minutes, use a 1:2 ratio (1 cup rice: 2 cups water), and cook on a low flame.
For Steamed Rice: Rinse rice 2-3 times, add water, bring to a boil, and simmer until grains are soft and fluffy.

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