This vintage 1955 cookbook from the Merriam Park Chapter OES #199 in St. Paul, Minnesota features a collection of recipes from various contributors all written in their own cursive penmanship! 200 pages. . With a focus on cooking by ingredient, this nonfiction book is intended for adults and is written in English. The cookbook, with a unique comb binding, offers a glimpse into the culinary traditions of the region, making it a delightful addition to any collection. Front cover stained and has a light crease. No kitchen stains on inside pages.