Black Mustard Seeds (Kali Rai) 2 LBS

Discover the robust flavor of Black Mustard Seeds, also known as Kali Rai, a cherished spice in many cuisines. These whole seeds are perfect for adding depth and warmth to your dishes. With their pungent, slightly spicy taste, black mustard seeds are ideal for pickling, tempering, and seasoning various recipes. Packed with flavor, they offer a delicious way to enhance your culinary creations.

Key Features:

• Non-GMO and gluten-free
• 100% natural and pure, with no additives or preservatives
• Rich in antioxidants and essential minerals
• Suitable for vegetarian and vegan diets
• Perfect for pickling, tempering, curries, and more
• Free shipping included

Quick Mustard Seed Tempering Recipe

Ingredients:

• 2 tablespoons black mustard seeds
• 2 tablespoons oil (vegetable or mustard oil)
• 1 teaspoon cumin seeds (optional)
• 1-2 dried red chilies (optional)
• A pinch of turmeric powder
• Salt to taste

Instructions:

1. Heat oil in a pan over medium heat.
2. Add the black mustard seeds and let them splutter (they should pop and dance in the oil).
3. If using, add the cumin seeds and dried red chilies and sauté for a few seconds until fragrant.
4. Stir in the turmeric powder and salt.
5. Use this tempering as a flavorful base for dals, vegetables, or rice dishes.