Spice up your dishes with this unique Sichuan Pepper, also known as Mala Chili. This Asian delicacy has a distinctive smell that will surely enhance the flavor of your food. The 500g serving size is perfect for those who love to experiment with different spices. This Nguansoon brand Sichuan Pepper is hand-picked and granulated to ensure maximum freshness,  making it a great addition to your pantry. Use it to add a touch of heat and flavor to your meals.

"Hua Jiao or Sichuan Pepper," a dessert that will be given to you when you taste it.

The spicy tea flavor is the heart of the Mala menu.

That will be known when considering 400 years ago during the Ming Dynasty.

have Originates from Sichuan Province, China.

It is assumed that it started with merchants in the Chongqing port area.

guys He used Hua Jiao to preserve food and mask the fishy smell of meat.

So that the meat has good taste and can be sold at a high price.

After that, during the Chakra era

Emperor Qianlong (1749) Qing Dynasty

You can make huajiao starter evenly and evenly.

A lot in Sichuan Province.

How to use Mala chili

Stir-fry : Stir-fry with meat or vegetables. To add hot and spicy flavor.

Boiled : Boiled in broth to make mala broth.

Grilled : Grilled with meat. To increase the aroma and taste

Garnish : Sprinkle on food to enhance its deliciousness.

Keep : SICHUAN PEPPER in dry and normal temperature place. Avoid light, heat, and moisture for good potency.

Thank you.