This vintage cookbook/almanac measuring 6 1/2 inches x 9 1/2 inches from 1954 is a treasure trove of culinary history. Filled with delicious recipes and practical tips, this book is a must-have for any collector of 1950s ephemera. Written by multiple authors and published by Rawleigh's , it covers a wide range of topics including basic and general cooking. The language of this cookbook is English and it falls under the categories of Antiquarian & Collectible and Books & Magazines. With its wealth of information and beautiful illustrations, this cookbook is a great addition to any collection.