- MULTIPURPOSE USE- You can use your Iron Kadhai/kadai/fry pan for curry, bhaji, deep frying, roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling
- With its extra thick durable body and sleek handles, the cookware looks good and cooks even better. Add to that its spoon friendly and extremely durable body makes it perfect for every kitchen.
- This product is used in various restaurants, home, catering, etc for making various dishes .this product is made from quality Iron.
Note:- Their Country'S Custom Duties Charge, Additional Charges And Other Charges Buyers Will Be Responsible For Pay (If Applicable).
Thank You Visiting My Store
Have A Good Day