This cookbook titled "Paleo by Season: A Chef's Approach to Paleo Cooking" written by Peter Servold is a must-have for anyone looking to incorporate healthy and natural foods into their diet. The book covers a range of topics including low-carbohydrate, high-protein, gluten-free, and specific ingredients that promote health and healing. The 304-page trade paperback book is in English and measures 10 inches in length, 8 inches in width, and 0.8 inches in height. The book is published by Victory Belt Publishing in the USA.  It covers American regional cuisine and provides an insight into natural and healthy cooking.