Two cook books: Surfing The Menu and Surfing the Menu Again Cook Books By Ben O’Donoghue And Curtis Stone. As seen in ABC television. Condition is Brand new.
Surfing the Menu is based on the eight-part ABC Television cookery series of the same name. The focus is on the inspirational talents of new stars, Curtis Stone and Ben O'Donoghue - their recipes inspired by the produce around them, their unparalleled cooking skills and techniques, their camaraderie, and particularly their abilities to communicate their love of food and life.
The book, like the television series, showcases Australia's magnificent and varied landscape and, most especially, the extraordinary range of world-class produce that has so inspired our internationally celebrated chefs.
The book contains over 80 recipes inspired by the produce discovered while Ben and Curtis travelled around Australia during the filming of the series. Included are a range of starters, mains and puddings - all based on the freshest and finest ingredients. Gloriously illustrated in full colour, not only with beautifully photographed food shots taken by award-winning food photographer, Ben Dearnley, but also with a wealth of outstanding location shots specially commissioned during the filming of the television series. Surfing the Menu presents Australia and its food in ways we haven't seen before.
Join chefs Ben O'Donoghue and Curtis Stone as they journey across Australia, hunting for the freshest local ingredients.
Surfing the Menu Again showcases eighty mouth-watering recipes inspired by their travels, from Albany to Cairns, and Ningaloo Reef to Sydney.
Experience the unique flavours of dishes such as roasted artichokes with quinoa salad, barbecued pork belly with a special sauce, and steamed scallops with spiced carrot puree. This cookbook celebrates Australian produce and offers a diverse range of recipes to tempt your taste buds, providing inspiration for creating extraordinary culinary experiences in your own kitchen.
Dive into the delicious world of fusion cuisine with 'Surfing The Menu' and 'Surfing The Menu Again', two must-have cookbooks by the renowned duo, Ben O’Donoghue and Curtis Stone. These paperbacks offer an array of recipes that promise to tantalise your taste buds and take your cooking to the next level.
Whether you're a seasoned chef or a home cook, these books are a valuable addition to any kitchen library. With easy-to-follow instructions and an assortment of dishes that blend classic and modern cooking techniques, 'Surfing The Menu' and 'Surfing The Menu Again' are perfect for anyone looking to spice up their culinary repertoire.