About this item

Frozen Product, Keep Frozen at 0°F (-18°C) or Lower. Thaw in Refrigerator 48 Hours Prior to Cooking
Shipped frozen in a cooler with dry ice.

Product Description

Today Gourmet Foods Frozen Snow Crab Cocktail Claws

Blue swimming crab, known as snow crab, is a highly sought-after delicacy. With its sweet, delicate meat and rich flavor, it's no wonder that these crabs are often considered the best in the world.

Snow crab legs, known for their large size and meaty texture, are a convenient and delicious seafood option. Each leg can yield up to 15% meat, making them a precious addition to any meal. Snow crabs, native to the North Pacific and Arctic waters, are known for their sweet, delicate flavor, often compared to king and Dungeness crabs. Their popularity as an appetizer, main course, or in a cocktail, coupled with their ease of serving, makes them a stress-free choice for any occasion.

Our Snow Crab Cocktail Claws are the perfect starter for special events like a cocktail happy hour or an appetizer for a routine family dinner night. These easy-to-open claws offer an effortless and delicious foray into our fresh seafood and will make your perfect cocktail hour. No matter who is invited, they will surely enjoy the sweet flavor of snow crab meat with their meal.

If you think you can only get delicious snow crab during “the season,” think again. It’s pre-cooked and flash-frozen almost immediately after the catch. The crab retains its delectable taste and firm texture, which can be enjoyed any time of the year.

KEY FEATURES

They're fantastically easy and convenient. Thaw them and arrange them on a platter for a beautiful appetizer. They're sure to please.
It’s impossible to experience fresher snow crab unless you take a boat out on the water and catch it yourself.
They have a delicate sweetness and are perfect for dipping into your favorite sauces or are an excellent addition to any seafood platter or salad.

PREPARATION INSTRUCTIONS

Snow Crab Claws are fully cooked by professional fishermen as soon as they land at the dock. Once thawed, you can eat the crab meat straight out of the shell.

If you wish to heat them, it is recommended that you only heat the product until warmed to your desired temperature. Overcooking snow crab meat may produce less flavorful meat and an undesired texture.