Triacetin is the organic compound with the formula C3H5(OCOCH3)3.

It is classified as a triglyceride, i.e., the triester of glycerol

It is a colorless, viscous, and odorless liquid with a high boiling point and a low melting point.

It has a mild, sweet taste in concentrations lower than 500 ppm, but may appear bitter at higher concentrations

It is one of the glycerine acetate compounds

Triacetin E1518 is used in Food, Beverage, Pharmaceutical, Health & Personal care products

Triacetin is used as an emulsifier, an agent that forms or preserves a mixture of substances that are normally immiscible, such as oil and water.

It is also used as a humectant, a substance that helps prevent food from drying out.

Triacetin is also a Fungicide and a fragrance and flavor solvent.

In beverage, Triacetin is used as emulsifier and flavor enhancer.

Triacetin E1518  is one of the few food grade  carrier for  flavors and  fragrances