Fresh curry leaves are a aromatic and flavorful herb with a slightly bitter taste and a unique smell and shape. They are a staple in Indian and Southeast Asian cooking, primarily used as seasoning and garnish. The leaves have an intense flavor and can be used in both savory and sweet dishes. They can be combined with fresh ingredients such as onions, garlic, cardamom, coconut milk, cilantro, tomatoes, and ginger, to create unique and flavorful curries and soups. Many cooks also use curry leaves as an ingredient in chutneys, sambar, and other traditional dishes.

Storage Tips: "Wrap in a paper towel and refrigerate for longer shelf life"