France's traditional flavors Extra virgin olive oil, parsley, and garlic are used to make these organic mussels. They are most delicious when consumed in the tapas format, but they can also be used as a dish's element. 

No artificial colours, flavours, or preservatives are added.

The Ferrigno cannery is a family-run business located between Marseille and Sete. With over 70 years of experience, Ferrigno is well-known for their expertise in processing sea products. They collaborate closely with local professionals to offer a wide range of high-quality products, including anchovies, sardines, tuna, and mackerel.