Anchoiade mousse from the warm Provence area of France, with a base of Anchoiade. Anchoiade is a savory condiment that perfectly captures the lively flavors of the Mediterranean. It is made by skilfully combining anchovies, garlic, and extra virgin olive oil. The outcome is a sumptuous, umami-rich paste that is both delicious and adaptable.This anchovy paste elevates everything from fresh baguettes to grilled veggies and shellfish by acting as a superb dip, marinade, or spread. Its robust and briny flavor gives dishes depth and a flavour of the culinary legacy of southern France.
No artificial colours, flavours, or preservatives are added.
The Ferrigno cannery is a family-run business located between Marseille and Sete. With over 70 years of experience, Ferrigno is well-known for their expertise in processing sea products. They collaborate closely with local professionals to offer a wide range of high-quality products, including anchovies, sardines, tuna, and mackerel.