Bitterness (EBU's) N/A Solids (by refractometer) 80% - 82% Acidity (as lactic) 1% max
pH 5 - 6 Free Amino Nitrogen 0.15%
Perfect for Beer Enthusiasts using exclusively the finest English 2-row Barley.
The Extract is a valuable source of fermentable sugars, provide natural colouring and impart a traditional rich malty flavour