QUARTER POUNDER BURGER PRESS - Make big, tasty burgers with the Andrew James Quarter Pounder Hamburger Press. Easy to use and easy to clean, this burger maker will become one of your favourite kitchen gadgets and is perfect for BBQs.

HARD WORKING CONSTRUCTION - This durable and long-lasting burger presser is made from high quality cast aluminium with a sturdy wooden handle so you can safely press down on your burgers with some weight.

INCLUDES WAX PAPER DISCS - Your burger press comes with 100 wax discs that prevent your meat sticking to the griddled surface of the press and to allow them to come out cleanly. The discs can also be used to stack and store individual burgers before cooking.

MAKE YOUR OWN STUFFED BURGERS - Create all sorts of burger recipes or invent your own. This burger press machine can be used to tenderise your burger meat, make stuffed burgers, chicken burgers, veggie or bean burgers as well as fish cakes!

MANUFACTURER'S WARRANTY -- Shop with confidence. Andrew James Burger Presses are covered by a manufacturer's warranty.

Make your own delicious quarter pounder burgers with the Andrew James Quarter Pounder burger press. Uneven, handmade burgers tend to cook at different rates and have an inconsistent texture, so the results of homemade burgers can be variable to say the least. This sturdy burger maker machine helps you create even thick burgers in seconds. These burgers hold their shape during cooking, heat and cook evenly and produce awesome results every time.

You can use this burger maker to traditional beef quarter pounder hamburgers or invent your own burger recipes by adding your own combination of herbs, spices and extra fillings. This burger press can also be used to create recipes like breaded chicken burgers, vegetarian bean burgers, nut cutlets or fish cakes.

This heavyweight quarter pounder burger press is made from high quality cast aluminium with a griddled surface so you can pre-indent your burgers prior to cooking. There is a sturdy wooden handle to help you grip and press your burgers. After use the burger press maker can be cleaned in warm soapy water with a soft cloth. Make sure it is dried thoroughly before storing.

The burger press comes with 100 wax paper discs. Place the discs inside the press before you add the meat to help prevent it sticking to the metal. You can also use these paper discs to stack and store your burgers. They are particularly useful if you are going to freeze your burgers before cooking. Additional wax discs are available to purchase separately.

To make a stuffed burger with the Andrew James Quarter Pounder Burger Press add approx ⅓ of the meat into the lower half of the press and use your fingers or the back of a spoon to create a well in the centre of the mixture. Add in your filling, e.g. cheese and onion, then cover with the remaining meat mixture before pressing down with the top of the burger maker to seal the filling inside.