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Miracle Fruit, Synsepalum dulcificum
Miracle fruit (Synsepalum dulcificum) is native to West Africa, particularly countries like Ghana, Nigeria, and surrounding regions.
Miracle fruit thrives in tropical and subtropical climates and can grow up to 20 feet in native habitat, but usually much lower under cultivation. It requires warm temperatures and cannot tolerate frost. Plant miracle fruit in well-draining, slightly acidic soil with a pH around 5.5 to 6.5.
The fruit contains a unique glycoprotein called miraculin which binds proteins and activates sweet receptors resulting in the perception of a sweet taste that lasts up to 2 hours! After eating a Miracle fruit or two, biting into a lemon will taste like sweet lemonade! Diabetics can safely sweeten a snack or meal without added sweeteners by simply eating a few berries before their meal. Chemotherapy patients can reduce the metallic tastes produced in their mouth and help promote a more vigorous appetite. What a “Miracle”!
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