Williams-Sonoma A Taste Of The World CB 2008 HC DJ 1st Ed. Featuring The Best Recipes From Around The Globe. 384 Pages. 11 3/4 X 9 1/2” X 1 1/4” Coffee Table Displayer. Magnificent! Striking! Used. Condition Is “ Like New”. Shipped Via USPS Media Mail 1198

Book is Huge And Stunning. Gorgeous World Geographical Photos. Oh Yea And Then There On The Recipes.

Organized by staple ingredients rather than the more traditional meal format, "A Taste of the World" assembles recipes and commentary from 20 internationally known food writers and award-winning cookbook authors.

A Taste of the World assembles recipes and stories from an extraordinary panel of renowned and award-winning foor writers, cookbook authors, and experts on international cuisine. Authors included are Georgeanne Brennan, Carolynn Carreno, Kerri Conan, Lori De Mori, Maureen Fant, Janet Fletcher, Joyce Goldstein, Diane Holuigue, Abigail Johnson Dodge, Sybil Kapoor, Cynthia Nims, Ray Overton, Jacki Passmore, Paul Richardson, Julie Sahni, Michele Scicolone, Constance Snow, Marlene Spieler, Marilyn Tausend, Thy Tran

“Beyond the basics, Williams Sonoma goes cultural with it’s Foods Around the World series. In this series, you can learn about French, Asian, Mediterranean, and Latin cooking, etc. The series also branches into specific cities and the gastronomic standards associated with these areas, including Paris, Florence, and Rome. They even have an exclusive Taste of the World cookbook that includes 225 recipes from Europe, Asia, the Americas, the Mediterranean, and the Middle East.”