Today Gourmet's Wagyu Porterhouse combines the best cuts of meat in one place: Wagyu Tenderloin and Wagyu Strip. A Wagyu Porterhouse will have all that smooth, buttery texture of the Tenderloin with the nice beefy flavor of the Wagyu Strip Loin.
Are you ready to experience an incredible umami flavor profile unlike any other? Master butchers hand-cut each steak for an uncompromising finish. The filet provides perfect tenderness, while the striploin provides a robust flavor. Perfectly marbled, this cut is great for broiling or grilling. We can’t say it any more plainly; the Porterhouse is, quite simply, the steak of steaks. And if you feel like sharing, a Porterhouse is big enough for two, though you might just want to keep it to yourself.
Wagyu Beef Porterhouse Steaks are as mighty, magnificent, and meaty as steaks come. Famed for its exquisite flavor and ultra-tender mouthfeel, Wagyu beef is derived from the same purebred cattle as Kobe beef but raised in Australia. White streaks of fat melt during cooking, infusing the meat with a creamy, buttery texture and unbeatably delicious flavor. This extremely high-quality beef and the Porterhouse's massive size provide an enticing and unforgettable meat-eating experience. A richer and denser cut of steak. It has a gorgeous webbing of fat that will make you feel a creamy mouthfeel in each bite. It's literally like tasting a cloud... a cloud of beef!