Thai Mold Dok Jok Lotus Brass Cookies Dessert Kitchenware Traditional Flower Maker 5 size

Description
Condition:  New
Material:  Brass
Size:  Available in 5 sizes (as the picture)
             1. No.1 Diameter 10 cm.
            2. No.2 Diameter 9 cm.
            3. No.3 Diameter 8 cm
            4. No.4 Diameter 7 cm.
            5. No.5 Diameter 6 cm.                                 
Color:  Brass
Quantity:  1 pc. (to choose from 5 sizes)

Ingredients for making "Dok Jok"
           1. Rice flour 225 g.
           2. Tapioca flour 75 g.
           3. 100 grams of granulated sugar
           4. Salt 1 tsp.
           5. Lime juice 115 ml.
           6. Coconut milk 225 ml.
           7. 2 eggs
           8. Food coloring as you like
           9. Black sesame or white sesame

How to Cook "Dok Jok"

Sift all 3 types of flour and mix them. Add sugar, salt, and dry ingredients together first.Add coconut milk to knead the dough. Then add the egg yolks, vegetable oil, and lime water and stir until a smooth paste is obtained.Put the sesame seeds into the mixture lastly before frying to prevent the sesame seeds from swelling.
Put oil in a pan for frying. Use a relatively weak light When the oil is hot, dip Dok Jok Brass Mold in the oil until the Brass Mold is very hot. lift the Brass Mold out of the oil Wipe off the oil with blotting paper first. and then dipped in the flour If the dough is too thick may add a little water When the dough sticks to the mold, it is dipped in oil. Fry until the batter comes out of the mold. Fry until golden Scoop the dessert up and let it drain the oil. Take it up and put it on the oil-absorbing paper. Set aside to cool completely. It's ready to serve.