Founded in 1902. By maximizing the use of wheat gluten (wheat protein), which is the raw material of our products, we aimed to continue to be called "delicious fu" by our customers. Fu is also a traditional Japanese food, and is an important food for children's dietary education and elderly people, and we continue to protect it as the taste of mothers, grandmothers, and hometowns that parents convey to their children.
"Fu" refers to a processed food made with wheat gluten being the main ingredient.
I carefully wrapped the fu four times.
It looks like Baumkuchen.
The taste and texture are exceptional.
It can be used not only for Japanese food, but also for French toast, onion gratin soup, etc. as a substitute for bread.
It is also recommended for vegans as a substitute for meat.
Low calorie and high protein.
Ingredients
Wheat flour, wheat protein