Qing Bian Pole Romano Bean is an early maturing heirloom variety of flat,10-12-inch-long, 1-inch-wide, wavy-edged pole beans. Prolific and high-yielding, these bright-green podded, all-white beans have excellent taste, enormous yields, and great resistance to disease. This vigorous climber produces abundant yields of broad, meaty beans that are perfect for fresh eating, cooking, or preserving. Known for their delicate, nutty flavor and smooth texture, these beans elevate any dish, from rustic stews to pastas, casseroles, and gourmet salads. Qing Bian plants are exceptionally hardy, thriving in a variety of climates and resisting common diseases, making them a reliable choice for gardeners. Their ability to produce a generous harvest over an extended period ensures a steady supply of fresh produce. With their eye-catching appearance and delicious taste, Qing Bian Romano Beans are ideal for creating beautiful, farm-to-table meals. Loved by gardeners for their productivity and by cooks for their versatility, these beans are a must-have for anyone seeking a flavorful, easy-to-grow crop that delights both in the garden and on the plate.

Also Known As: Flat Beans, Italian Roma Beans, Helda, Runner Bean, Broad Beans, Pole Beans, Italian Green Bean, Flat Bean, Snap Bean, String Bean, Pole Snap Bean.

Plant Name: Bean, Qing Bian Romano (Pole)
Latin Name: Phaseolus vulgarus
Days to Germinate: 6-10
Days to Harvest: 55
Plant Height: 6 - 8 Feet
Spread: 12 - 18 Inches
Growth Habit: Vining
USDA Zones: 3-11
Lifespan: Annual
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
Pollination: Heirloom, Open-Pollinated
GMO: No
Fungicide-Treated Seeds*: No
Seeds Packed For**: 2026
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.

Planting Instructions:

Soil Preparation:

Choose an area with heavy, well-draining soil that receives at least 6 hours of sunlight each day. Remove weeds, large rocks, and litter from the planting area. Leave small weeds and dead grass, they will enrich the soil when turned under. Spade or till the soil 8-12 inches deep. Loosening the soil will help the plant establish strong roots.

Plants grow best in soil with lots of organic matter. You may optionally add fertilizer or organic material such as compost, leaves, or rotted hay to mix into the soil at this point. For small gardens, scatter 2-3 tablespoons of a low-nitrogen fertilizer evenly and work into the top 2-3 inches of soil for each hill or 2 foot by 2 foot planting area. For larger gardens, scatter 2-3 pounds of a low-nitrogen fertilizer for each 100 square feet of planting area. Work fertilizer or organic material into the soil and leave the surface smooth.

Form rows of soil beds 4-6 inches high and at least 3 feet apart. This formation of ridges will help with drainage.

Planting:

Romano Beans grow best in temperatures between 65F-85F. Direct-sowing is recommended. Plant Romano beans in the spring after all danger of frost has passed and the soil temperature reaches at least 60F. For fall crops, direct sow seeds outdoors 7-9 weeks before the first frost. Plant pole beans in hills about 3 feet apart in the row, placing a 6-8-foot stake in the center of each hill. Plant  3-4 seeds around the stake about 1 inch deep in the soil. If choosing to thin to the strongest plants, plant 4-5 seeds around stakes, determine the strongest and healthiest plants, then remove all other plants, narrowing to 3-4 plants per stake. Cover seeds thinly with soil and water after planting.

Planting Depth:	1 inch
Within-Row Spacing:	3 feet, stake
Between-Row Spacing:	3-4 feet

Care During the Season:

Watering: Water the plants deeply, soaking the soil to a depth of 6-8 inches, once a week. If there is no rainfall, water 2-3 times a week. Water especially during flowering and pod formation. Sandy soils may need to be watered more often than heavy clay soils. Mulching around plants can help retain moisture.

Weeding: Keeping plants weed-free improves production. If plowing or hoeing, do not dig deeper than 1 inch to prevent from cutting the feeder roots.

Fertilizing: Once plants start forming pods, you may optionally apply 2 tablespoons of a low-nitrogen fertilizer around each hole, or 1-2 pounds per 100 square feet, without letting the fertilizer touch the plants. Water plants after fertilizing.

Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Before using a pesticide, read the label and follow cautions, warnings and directions.

Diseases: If spots or mold appear, treat plants with an approved fungicide. Neem oil, sulfur, and other fungicides may be used. When using fungicides always follow label directions.

Harvesting:

Romano Beans can be harvested when the pods are 8-10 inches long, firm, well-filled, and still tender, and the beans start to bulge in pods, but before they become too mature and tough, about 55-65 days after planting. For the best flavor and texture, harvest Romano beans when they are young and the seeds inside have not yet fully developed. The beans should be bright green and crisp, and the pods should snap easily when bent. To harvest, gently pick the beans by hand or use garden shears to cut the stem, leaving the pod intact. Be sure to harvest regularly, as this encourages the plant to continue producing more beans. If beans are left too long on the plant, they can become tough and stringy. Romano beans can be eaten fresh, frozen for later use, or preserved through canning.