Vinegar powder is a readily soluble, white free flowing powder ,  

made by neutralisation of acetic acid ( vinegar ) followed by evaporation.

It is a pure product  that contains no maltodextrin, sugars or flavouring agents.

It can be be used as a replacement for liquid vinegar in dry mixes,coatings, 

glazes, health foods, entrée’s, or seasoning blends,

It is a key ingredient in the manufacturing of salt and vinegar powder seasoning . 

Sold in a vacuum sealed pouch with zipper .

Australian Stock

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