Allergen free pure transglutaminase MC formula - 15g x3

Transglutaminase (TG), is a natural enzyme that has the ability to glue protein-containing foods together.

Produced by a microbial fermentation of a naturally occurring organism

TG bonds protein molecules together with a (very strong) covalent bond by linking the amino acids glutamine and lysine.

Transglutaminase MC formula, is allergen free and contains only transglutaminase on a maltodextrin carrier.

Transglutaminase MC formula contains 2 to 3 times more transglutaminase enzymes than RM, EB,GS ,M, or MH formulas.

This formula is widely used in protein containing food , like meat , fish ,dairy , and bakery.

Plant proteins ( soy, pea, cereals …. ) are also bound with transglutaminase.

Ingredients: maltodextrin, transglutaminase.

• Easy to handle with no effect on flavour

• Allergen free , Vegan , Gluten free

• Strong binding by cross- linking of protein molecules

• Contains only pure transglutaminase enzyme on a maltodextrin carrier.

• Perfect size package for home cooks

Transglutaminase MC formula can be sprinkled dry as a powder or mixed into a slurry with 4 parts water.

Dosage : quantity depends on type of protein to be bound

for lean uncooked meat use 8 - 15g per kg of final produce.

Transglutaminase enzymes degrade quickly once exposed to oxygen.

To avoid waste, we recommend buying larger packages only if you plan to use a large quantity in a relatively short time.

Use product as soon as possible after opening

If you have any remaining product ensure you tightly reseal the opened sachet , then store below 5 degrees either in the fridge or freezer.

Unopened packages have a shelf life of about two years. Sold in 3  vacuum sealed airtight and  opaque bags containing each 15g of Transglutaminase MC.