20g of Food grade Non GMO soy lecithin E322   fine powder ( not granules )

A natural phospholipid from soybean, Soy Lecithin Powder is an emulsifying agent that helps fat and water stay together.

Physical specifications:

Texture : Fine Powder

Powder Color : Off White-Yellowish

Flavour : Bland

pH (1% aqueous solution): 6–7

Food properties and usage:

• Used as emulsifier (foaming agent) and antioxidant

• Disperses in water and soluble in oil

• Cold soluble

• Used to stabilise emulsions

• It is often added to chocolate, cheese, margarine, and salad dressing.

• Soy lecithin is a substitute for eggs

• Used in baked goods to improve doughs and batters or keep them from staling.

• Soy lecithin is compatible with monoglycerides for added emulsion stability.

The standard concentration for culinary use is 0.3% to 2% lecithin to liquid to be foamed

Our soy lecithin is in a very fine powder form, which incorporates easily,

with a very bland taste.

Australian stock, send same day of ordered before 1.00pm AEST

Sold in a vacuum sealed bag.