| Amount Per Serving |
|
% Daily Value*** |
|
| Vitamin A (as beta carotene from Blakeslea trispora, potentiated
by Spirulina, Organic Gold Standard Annatto Extract Bixa orellana) | 5000 IU | 100% |
|
| Vitamin C (as ascorbic acid potentiated b Organic Gold Standard Amla (Emblica officinalis) Fruit) | 60 mg | 100% |
|
| Vitamin E (as d-alpha tocopheryl succinate potentiated by Organic Gold Standard Amla Embilca officinalis Fruit) | 50 IU | 167% |
|
| Zinc (as monomethionine poteintiated by Organic Gold Standard Guava) | 5 mg | 33% |
|
| FIRST
DAY Healthy Inflammation Response Blend Olive Fruit (std. 10% 1.7mg
hydroxytyrosol), Green Tea (std. 95% 47.5 mg polyphenols, 40% 20mg
EGCG), Acai Fruit (std. concentrate), Turmeric (std. 95% 23.75 mg
curcumin), Rhodiola rosea Extract (std. min. 70% 17.5 mg polyphenols,
2.8% 0.7 mg salidroside, 2.3% 0.58 mg rosavin), Grape Extract (std. 40%
10 mg polyphenols, 10% 2.5 mg resveratrol), Thione Complex Proprietary
Blend Glutathione, Selenium (as selenomethionine), N-Acetyl-Cysteine,
Grape Seed Extract, Flamxyl Live Enzyme matrix Bromyl-7 glycosylated
bromelain enzyme complex (including bromelain, ananain, comisain,
glycoproteins, peroxidase, phosphatase, cellulase), Bromelain,
Serrapeptase (fibrinolytic protease enzyme), Coenzyme Q10 (ubiquinone),
Sierra Mountains Trace Minerals | 200 mg |
|
|
| REJUVABOLIC
Full Spectrum Antioxidant Blend delivering >3000 Total ORAC,
Typically ORAC 564, HORAC 1181, NORAC 36, SORAC 1144, SOAC 215 - Grape
Seed Extract, Wild Blueberry, Quercetin (Sophora japonica),
Trans-Resveratrol (Polygonum cuspidatum), Wild Bilberry, Cranberry, Tart
Cherry, Prune, Raspberry Seed, Strawberry | 75 mg |
|
|
| Lutein (active cartenoid from marigold flower extract) | 20 mg |
|
|
| Grape Seed (Vitis vinifera) (standardized 95% 9.5 mg proanthocyanidins)10 mg | 10 mg |
|
|
| Zeaxanthin (active carotenoid from marigold flower extract) | 4 mg |
|
|
| Astaxanthin (fromHaematococcus pluvialis) | 250 mcg |
|
|