200g Food Grade Tricalcium phosphate anhydrous (TCP-A) - E 341 (iii)

Tricalcium phosphate is also termed Calcium phosphate Tribasic or tricalcium orthophosphate
 Tricalcium phosphate anhydrous (TCP-A), is the inorganic compound with the formula Ca3(PO4)2 with a molar mass of 310.17 g/mol
It is sparinghly soluble in water : 0.002g in 100ml at 20°C.
It is slightly basic with a 1% solution having a PH of 7.2 

Our Food Grade  Pure Tricalcium Phosphate Anhydrous  is derived from minerals and suitable for vegetarians.

Use of Tricalcium Phosphate :
Acidity regulator
Adds smoothness and opacity to reduced fat foods and beverages, such as soymilk
Anticaking agent
Buffer
Calcium and phosphorus mineral fortification– seen in some juices, soy beverages, and cereal products
Clouding Agent
Emulsifier
Firming agent – interacts with gelling agents to strengthen a food structure
 Flour Treatment Agent
It is an effective anti-caking agent in salt substitutes, dry beverage mixes, spice blends and other hygroscopic food products
Stabilizer in some fats for frying
Leavening agent in some baked goods & breadings
Mineral salt in cheese products
Thickener
Used as a slow release calcium source with Glucono Delta Lactone for internal gelation of sodium alginate.

Sold in a Vacuum sealed bag.

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