Capper's Farmer Winter 2020 magazine featuring best cookie and dessert bar recipes and practical homemade life advice since 1893.

• Includes 3 do-it-yourself garden projects and simple suppers from archives.
• Natural cleaning recipes that are sparkling and chemical-free.
• Quick-sew potholders and hot pads with pizzazz instructions.
• Grilled tri-tip steak recipe featured on page 58.
• Vol. 8 No. 4 issue with barcode and retail price $6.99.
• Full-color illustrated cover showing family baking scene.

Condition is very good with minor edge wear and slight spine creasing visible. See photos for details.