Lee Bailey's New Orleans: Good Food and Glorious Houses is a hardcover book published in 1993 by Crown Publishing Group, T.H.E. It features 140 pages filled with travel, cooking, and regional insights about the United States South, particularly New Orleans. Written by Lee Bailey and Ella Brennan, the book also includes illustrations, making it a visually engaging read. With a large size of 11.4 inches in length and 8.7 inches in width, this first edition offers a weighty and substantial experience for readers interested in the culinary and cultural traditions of the region.