La Ricetta Speculoos Creamy Biscuit Spread is made from original Belgian speculoos biscuits, which gives it a delicious sweet caramel taste with a cinnamon flavour.

Irresistible tasty with a creamy, easy to spread texture. Use as a delicious and unique alternative to nut butters (i.e. peanut butter, almond butter, etc) and chocolate spreads (i.e. hazelnut spread)

Non GMO, RSPO Certified Palm Oil, No Artificial flavours, colours, or preservatives.

Speculoos 60% (wheat flour, sugar, non-hydrogenated vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), non-hydrogenated vegetable oil (rapeseed), sugar, emulsifier (E322 (sunflower lecithin)), natural flavouring, acid (E330 (citric acid)).

Suitable for Vegans and Vegetarians

Irresistible Creamy Crunch: La Ricetta's Original Speculoos Crunchy Biscuit Spread captivates your taste buds with a luxuriously creamy and crunchy texture, creating a delightful contrast to the crunchy goodness of speculoos biscuits.

Authentic Speculoos Flavor: Experience the true essence of speculoos biscuits in every spoonful, as La Ricetta meticulously crafts this spread to preserve the distinct spiced cinnamon notes, caramelized sweetness, and aromatic undertones that define the beloved speculoos taste.

Speculoos 67% (wheat flour, sugar, non-hydrogenated vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), non-hydrogenated vegetable oil (rapeseed), sugar, emulsifier (E322 (sunflower lecithin)), natural flavouring, acid (E330 (citric acid))