Package: safe and simple carton packing .
This is a great pot! I’ve been converting away from “modern” cookware to more primitive methods and implements as I change and develop my diet. the actual Tasteis different. it’s hard to explain . . . and it may be psychosomatic . . . but the food really does taste better when cooked the “old fashioned” way.
Generous Capacity Options: Large pot holds 2000ml/68oz/2qt with weight of 1.6kg; smaller pot holds 1500ml/50oz/1.58qt with weight of 1.3kg; comes with safe and simple carton packaging
Natural Material Construction: Made from raw clay with no ingredients added, handcrafted ancient firing methods; safe to use on gas stove, stove, oven and microwave
Enhanced Design Features: Features large and comfortable handles for easy pouring of soup; smooth mouth design bubbles in advance when soup is about to boil for convenient monitoring
Traditional Chinese Heritage: Used as a traditional Chinese utensil for over 2,000 years as a medicine pot, commonly used for making pharmaceutical soup and nutritional soup
High Quality Ceramic Construction: Made of fine clay and glazed twice with natural enamel; suitable for making soups, stews, and personal casseroles with endless culinary possibilities
Superior Heat Retention: Fast heat transfer with slow heat dissipation allows food and soup to remain slightly boiling for extended periods, creating unique and enhanced flavors
Authentic Craftsmanship: Features thousands of years of production history in China, made by rural folk technology with traditional production traces that give it a simple and authentic appearance
Versatile Cooking Applications: Suitable for stewing a variety of dishes including old fire soup, casserole porridge, braised meat, cooked desserts, beef soup, coffee and tea