Rare Culinary History: The Authentic Secret Recipes of Chef Raymond G. MarshallUp for sale is a highly collectible, rare recipes featuring the legendary culinary creations of Raymond G. Marshall, founder of the iconic Acapulco y Los Arcos Mexican Restaurant chain.

This book contains the exact, authentic recipes that defined California-Mexican coastal cuisine for decades, including the absolute crown jewel of the restaurant's legacy: The Famous Dungeness Crab Enchiladas.

If you grew up dining at Acapulco or love historic mid-century West Coast culinary memorabilia, this cookbook is an absolute must-have treasure.

Its on very poor condition, but still very legible, only one has a stain that blocks out some words, please see photos for a better idea of condition, and feel free to make an offer.