The Joy Of Cooking-Irma S. Rombauer-Marion Rombauer Becker - 1953 Edition!!
It is widely recognized for its iconic blue and white "wallpaper" striped binding with "The Joy of Cooking" logos. This edition features charming mid-century illustrations by Ginnie Hofmann and Beverly Warner. It is an extensive reference containing over 4,000 recipes, spanning from traditional American fare to continental specialties. It includes sections on modernized cooking techniques, menu planning, food safety, and even a "Cocktails" chapter.