FORAGING GUIDE for WILD EDIBLE PLANTS and MEDICINAL HERBS: Finding and Harvesting Wild Edible Plants That Won’T Kill You. Includes Plants with Extraordinary Health Benefits

Description

Publisher	Independently published
Publication date	August 8, 2022
Language	English
Print length	115 pages
ISBN-13	979-8844628580
Item Weight	8.2 ounces
Dimensions	6 x 0.26 x 9 inches

Do you want to reap the bounty of nature’s pantry by learning to identify and responsibly harvest wild edibles on the trail or in your neighborhood?

Do you enjoy foraging because it gives you time to get outside, get your hands dirty, and helps you clear your head?

Do you love eating the clean, pesticide-free food and learning more about the plants around you?

If you answered YES to these questions, then you are in the right place!

Getting started with foraging is a bit more complicated than just going out into the woods and sampling plants to see what tastes good. In fact, I strongly discourage that because there are just too many toxic plants out there. But don’t let that scare you off, though – there are many benefits to eating wild plants. It doesn’t get more local than wild plants, and you’ll save on your grocery bill.

Edible wild plants are all around us, growing anywhere from the cracks of a city sidewalk to the hillsides of a mountain forest. There’s a garden of free food out there waiting to be harvested if you know what to look for.
Having knowledge of which plants are edible in your area let you forage for extra food, which is nice when you are on a tight budget. You also get the benefit of trying new flavors, some of which are difficult – if not impossible – to find at the grocery store.

It’s not only about stocking your fridge, though. If you’re in a survival situation, knowing what you can and can’t eat can save your life.

On top of all that, being able to pick wild food is a fun activity. You learn a lot about nature, and it’s amazing how aware of the natural world you become.

These are the benefits you get from having knowledge about Finding and Harvesting Wild Edible Plants that Won’t Kill You. Contained in this book is every detailed explanation you need to be aware of. Alongside that, you get the following:

• Everything you need to know about foraging for food in the wild
• 70+ edible wild plants and their characteristics for Identification
• Edible Wild Plant Identification, Harvesting and Preparation
• Wild Plants with extraordinary health benefits
• Rules and Tips for Foraging

And many more!

Go ahead and Buy this book to reap the bounty of nature’s pantry by learning to identify and responsibly harvest wild edibles on the trail or in your neighborhood.