🐟 Authentic Japanese Katsuobushi (Bonito Block)

Experience the heart of Japanese cuisine with traditional katsuobushi (dried bonito) from Kagoshima.

This smoked and dried fish block delivers a deep umami flavor essential for making authentic dashi.

🔥 Traditional Smoking & Drying Process

Made using carefully selected skipjack tuna and slowly smoked with hardwood over time, creating:

Deep, rich umami

Distinct smoky aroma

Complex, layered flavor

A true foundation of Japanese cooking.

🔪 Shave It Yourself – Fresh Flavor Experience

This product is a whole bonito block designed for shaving:

Use with a katsuobushi shaver

Enjoy freshly shaved flakes

Customize thickness and flavor

👉 A unique and authentic Japanese cooking experience.

🍜 Perfect for Dashi & More

Use freshly shaved bonito for:

Dashi broth (soup base)

Miso soup

Udon & soba

Toppings for rice, tofu, or okonomiyaki

📦 Bulk Size – Great Value

Approx. 1kg (3–5 blocks)

Ideal for frequent use or sharing

Cost-effective for home chefs and professionals

🇯🇵 From Kagoshima, Japan

Produced in Kagoshima, a region famous for high-quality katsuobushi craftsmanship.

⚠️ Important Handling Notes

Not vacuum-packed (simple packaging)

Store in a cool, dry place

After opening, wrap and refrigerate or freeze

👉 In humid conditions, natural mold may appear.

If so, gently wipe or rinse, dry thoroughly, and continue using if there is no off smell.

🧾 Product Details

Contents: Approx. 1kg (3–5 blocks)

Ingredient: Skipjack tuna

Origin: Kagoshima, Japan

Shelf Life: Approx. 10 months (proper storage)

👤 Perfect For

Japanese food enthusiasts

Home chefs & professionals

Fermentation & traditional cooking fans

Authentic culinary experiences