This is a classic professional-grade **210mm Gyuto** (chef's knife) from the respected Sakai-based brand **Minamoto Masamori (源正守)** — a true "hidden gem" among Japanese kitchen knives known for excellent sharpness, great value, and reliable performance favored by working chefs.

The blade is crafted from high-quality Japanese carbon steel delivering razor-like edge retention and easy sharpening. — hair-popping sharp and ready to jump straight into heavy kitchen use without needing immediate sharpening. A quick wipe with a rust eraser or light polish, plus a thin coat of oil after use, and it'll perform like new for years.

Perfect for anyone seeking an authentic, high-performing Japanese workhorse gyuto at a very approachable price point. Serious inquiries welcome!

Only reasonable offers are accepted