Chowders, Soups and Stews: Down East Recipes by Marjorie Standish is a cookbook featuring traditional American soups, stews, and chowders. Published in 1988 by DownEast Books, this trade paperback includes 60

pages of recipes and illustrations. With a focus on cooking and food, this book is a part of "The Best of Marjorie Standish Ser." and is a must-have for those interested in American regional cuisine.

Small paperback in very good condition. Please see pictures. Will ship media rate for US buyers.

SB BB 11