Roghni Naan Stamp (Sancha/Thappa) – Traditional Bread Mould
Roghni naan is a beautifully decorated, soft flatbread typically topped with sesame or poppy seeds. To achieve its signature look, a traditional naan sancha (stamp) is used to create intricate patterns on the dough.
How to Use:
Simply roll out your dough and press the naan sancha firmly to imprint the classic decorative design before baking.
• Approximate stamp diameter: 14 cm
• UK stock – Fast dispatch
• Tracked postage for peace of mind