The "Pennsylvania Game Cookbook" is a paperback book published in 1988 by the Pennsylvania Game Commission. Written by authors Bob Bell and Doug Pifer, this cookbook focuses on cooking techniques and recipes specific to the state of Pennsylvania. With a focus on hunting and preparing game, this book provides readers with a collection of recipes and tips for cooking various types of game in the traditional Pennsylvania style. A valuable addition for those interested in culinary techniques and local cuisine, this cookbook is a must-have for any hunting enthusiast.