Larger Sourdough Starter And Dough Warmer
Say goodbye to sluggish fermentation and failed loaves. The Proofing Base uses an advanced stainless temperature probe to read the dough’s internal warmth directly—not just the air. You’ll always know when your starter or dough is truly in its rising zone, guaranteeing consistent, perfect results.
Fine-tune your proofing like a pro! Adjust temperatures precisely between 70–110°F in 1°F increments. Built-in sensors monitor real-time changes, while the automatic warm/cool cycle and 24-hour timer keep everything stable—no matter the season, jar, or recipe.
From sourdough starter jars to large mixing bowls, our extra-wide 6.5-inch surface fits them all. Whether glass, ceramic, or stainless steel, the base adapts to your tools so you don’t have to change your baking routine. True versatility for every baker.
Inspired by the beauty of handcrafted bread, this compact proofing base looks as elegant as it performs. A bright, intuitive display makes it easy to monitor at a glance—functional, modern, and beautiful.
Keep your yeast at the “golden zone” of fermentation for better structure, richer flavor, and airy texture. Whether you’re feeding your starter or proofing your dough, the Proofing Base helps you achieve that bakery-level rise — effortlessly, every day.