Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Ditaloni work perfectly with rich sauces as well as lighter meals and minestrone, their shape as well as the ridged pattern on their sides makes them great for sauces to cling to
Pasta di Gragnano IGP status; a seal that officially recognizes the quality of pasta made in Gragnano
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Suitable for both Vegan and Vegetarian diet and Egg Free