It's no secret that great peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A great after dinner treat or midday breath freshener. Caffeine free.
The world’s most flavorful peppermint comes from the Pacific Northwest, where the summers are hot and dry. Ours is harvested just before it begins to flower, when the oil content is highest. After cutting, the plant is allowed to field dry. Then the stems are removed and the mint is sorted into uniform leaf sizes. With intense menthol and rich chocolate notes, Pacific Northwest peppermint is a real wakeup for your senses.
To protect every delicate full leaf and blossom, we handcraft each small batch of tea by hand, under one roof.
The shape is not unusual, but the artistry inside is unique. Our roomy, relaxed fit sachet encourages greater full leaf expansion for a more satisfying tea experience. This makes it a sachet with serious cachet.
We support farmers who produce tea and botanicals in a sustainable manner, recognizing that nurturing the soil and the plant is the only way to create a sustainable crop.
Our full leaf teas & herbal infusions are naturally full of flavor and do not have any added sugar.
For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 2 tsp (1.6g) loose leaf for five minutes.